Ingredients:
- 6-7 small red potatoes, or 4-5 medium red potatoes, cut up
- 2 tbsp Vegetable Oil
- 1 packet Lipton Onion Soup Mix (or generic brand)
Cut up the potatoes, but peeling the skin off isn't necessary. Put the potatoes in a microwave-safe bowl with enough water to almost cover them. Microwave on high for 5 minutes. This gives the potatoes a jump-start cooking.
Once they're done in the microwave, drain the water and mix the potatoes with the soup mix and the vegetable oil in a baking dish. Mix well, making sure that the potatoes are coated slightly in the oil.
Cook on 350 degrees for about 30-40 minutes or until the potatoes are soft. Stir every 10 minutes. After the potatoes are soft, remove from the oven and enjoy!
